Kullanım
Günlük lezzet, Gıda aromaları, Tütün aroması
Diğer İsimler
Citrus Limonum
Tür
Doğal lezzet ve kokuları
Botanical Name
Citrus Limonum
Mode of Extraction
Steam Distillation
Main Constituents
limonene, terpenene, phellandrene, pinene, citral , citronellal,
Appearance
pale yellow or greenish-yellow liquid
Organoleptic properties
fresh citrous lemon like odor and taste
Specific Gravity at 20°C
0.865~0.890
Refractive index at 20°C
1.472~1.475
Optical Rotation at 20°C
+15°~ +25°
Solubility
sol in 3 volumes alcohol