Kullanım
Günlük lezzet, Gıda aromaları, Tütün aroması
Diğer İsimler
lavender essential oil
Tür
Doğal lezzet ve kokuları
Botanical Name
Lavandula officinalis
Mode of Extraction
Steam Distillation
Main Constituents
pinene, limonene, cis-ocimene,cymene,myrcene, borneol, linalool
Appearance
colorless or yellow liquid
Organoleptic properties
fresh lavender with a unique aroma and woody rhyme
Specific Gravity at 20°C
0.876-0.895
Refractive index at 20°C
1.457-1.464
Solubility
1:3 soluble in 70% alcohol
Uses
soap, toothpaste, cigarettes and all kinds of perfume